Breakfast Downtown Asheville - FLOUR AVL Craft Coffee

Flour AVL Breakfast spot and coffee in downtown Asheville

Carter James, Kyle James & Gordon Gibbs

Flour

OPENING MID-MAY 2024
Flour will offer made from scratch breakfast biscuits, homemade focaccia sandwiches, fresh pastries daily, and a full coffee program!

To learn more, check out this article from Tiana Kennell from the Asheville Citizen-Times.

“Asheville’s downtown food hall, The S&W Market, will bloom with more food and beverage options this spring. Flour, a café-style food stall, will tentatively open in May at the S&W Market. Chef Gordon Gibbs is partnering with siblings Carter and Kyle James, of the James Brothers restaurant group, to open Flour. The James Brothers restaurateurs began with Bun Intended, also at S&W Market, supporting the vision of Chef Erica “Shorty” Imhoff with her concept that specializes in Thai-inspired street food style bao buns, snacks and plates. Gibbs was the executive prep chef for the eatery’s food truck and food stall and is stepping out to make his culinary dreams a reality with Flour.” – Tiana Kennell from the Asheville Citizen-Times

FOLLOW ON INSTAGRAM FOR OPENING UPDATES:

BREAKFAST

BISCUIT SANDWICHES

  • Whipped butter & jam
  • Bacon, egg, & cheese
  • Broccolini & cheddar

GRANOLA YOGURT BOWL

  • Greek yogurt, coconut cacao granola, house almond butter, local fruit, and honey

BREAKFAST PLATE

  • Soft egg, ham, cheese, house pickles, fruit, honey, market salad

 

LUNCH

FOCACCIA SANDWICHES

  • Roast chicken salad, castelvetrano olives, calabrian chili aioli, local lettuce
  • Ham, salami, caciocavallo, house pickles, cherry peppers, greens, red wine vinaigrette
  • Spiced cauliflower, tahini, zhoug, pickled red onion, herb salad, lime

MARKET SALAD

  • Local lettuces, radish, carrot, dill buttermilk dressing

 

BAKED GOODS

  • Chocolate Chunk, Pistachio Brittle Cookies
  • Matcha, Strawberry, White Chocolate Cookies
  • Ricotta Almond Cookies
  • Basque Cheesecake
  • Blueberry Sour Cream Crumb Cake

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